restaurant-savvy pest solutions from a former chef

 Our Standard Restaurant Pest Control Service provides ongoing protection against common insects that threaten food safety and health inspections. We service kitchens, prep areas, dining rooms, storage spaces, and exterior entry points using high quality, food-safe treatments.

 Cockroaches are a serious food safety risk and a leading cause of failed health inspections in restaurants. Our Cockroach Elimination Program uses a targeted, multi-step approach to eliminate active infestations and prevent reinfestation. This program focuses on both immediate and long-term cockroach control to protect your restaurant’s reputation and compliance. 

 Flies and fruit flies are common issues in restaurants, bars, and food prep areas and can quickly lead to customer complaints and inspection concerns. Our Fly and Fruit Fly Control Services target not only visible flies, but their sources as well.

 Rodents pose a major health risk and often originate outside the building before entering kitchens and storage areas. Our Exterior Rodent Prevention Programs focus on proactive control through tamper-resistant bait stations, exterior monitoring, and entry-point prevention.